Kiwi, Banana and Apple Salad
Notes
Recipe Notes
Honey is not recommended for children under 1 year old. Try brown sugar.
Ingredients
4 ½ teaspoons lime juice (about 1 lime)
1 ½ teaspoons oil
1 ½ teaspoons sweet onion, minced
1 teaspoon vinegar
1 teaspoon honey
⅛ teaspoon salt
2 medium kiwis, peeled
1 medium banana
1 medium apple [3” diameter] (or pear)
1 tablespoon fresh mint, chopped (optional)
Directions
1. Mix lime juice, oil, onion, vinegar, honey and salt in a medium bowl.
2. Chop kiwis, banana and apple into small cubes.
3. Add fruit and mint (if using) to the dressing; toss to coat.
4. Refrigerate leftovers within 2 hours.
Notes
Honey is not recommended for children under 1 year old. Try brown sugar.
Comment
This salad is excellent! The dressing provides just the right sweet/tart combination. I did not achieve the same brightness of the salad pictured, because I used yellow kiwis (all the store had)--still good, but not a lot of contrast between the apple and banana, which would have been a achieved using green kiwis. I used a Gala Apple, and apple cider vinegar. This salad would lend itself well to different fruit combinations--strawberries, green grapes, peaches, etc. It would make a good BBQ or potluck dish.