Where Healthy Food Is Fun, Fast, Tasty and Fits Your Budget!

User login

You need to login to use this feature, or create an account if you don't yet have one. It's free and easy.

Create an Account

Kiwi, Banana and Apple Salad

NotesVideo: How to Cut Kiwi

Recipe Notes

Honey is not recommended for children under 1 year old. Try brown sugar.




4 1⁄2 teaspoons
lime juice (about 1 lime)
1 1⁄2 teaspoons
1 1⁄2 teaspoons
sweet onion, minced
1 teaspoon
1 teaspoon
1⁄8 teaspoon
medium kiwis, peeled
medium banana
medium apple [3” diameter] (or pear)
1 Tablespoon
fresh mint, chopped (optional)


1. Mix lime juice, oil, onion, vinegar, honey and salt in a medium bowl.
2. Chop kiwis, banana and apple into small cubes.
3. Add fruit and mint (if using) to the dressing; toss to coat.
4. Refrigerate leftovers within 2 hours.


Honey is not recommended for children under 1 year old. Try brown sugar.

Photo of Kiwi, Banana and Apple Salad
Prep time: 20 minutes
Makes: 3 cups
Nutrition Facts: View Label
Last updated: 05/10/20

1 Comments for "Kiwi, Banana and Apple Salad"

This salad is excellent!  The dressing provides just the right sweet/tart combination.  I did not achieve the same brightness of the salad pictured, because I used yellow kiwis (all the store had)--still good, but not a lot of contrast between the apple and banana, which would have been a achieved using green kiwis. I used a Gala Apple, and apple cider vinegar.  This salad would lend itself well to different fruit combinations--strawberries, green grapes, peaches, etc. It would make a good BBQ or potluck dish.