Jack-O-Lanterns (Pumpkin Pancakes)

Prep time: 15 minutes
Cooking time: 5 minutes
Yield: 8 servings
Serving Size 2 pancakes
Nutrition Facts: View Label


1 egg
1⁄2 cup
canned pumpkin
1 3⁄4 cups
non-fat or 1% milk
2 tablespoons
vegetable oil
2 cups
2 tablespoons
brown sugar
1 tablespoon
baking powder
1 teaspoon
pumpkin pie spice
1 teaspoon


  1. Combine eggs, pumpkin, milk and oil in large mixing bowl.
  2. Add flour, brown sugar, baking powder, pumpkin pie spice and salt to egg mixture. Stir gently.
  3. Lightly spray or oil a griddle or skillet and heat on medium. Using a 1/4 cup measure, pour batter on hot griddle.
  4. Put a face on the jack-o-lantern, using raisins for eyes and teeth. Drop raisins in batter while it cooks.
  5. Pancakes are ready to turn when tops are bubbly all over, a few bubbles have burst, and the edges begin to appear dry. Use a quick flip with a broad spatula to turn pancakes. Turn only once. Continue to bake until bottoms are brown and dry.
  6. Top with applesauce, fresh fruit or yogurt.
  7. Refrigerate leftovers within 2 hours.


  • No pumpkin pie spice? Use 1/2 teaspoon cinnamon, 1/2 teaspoon dry ginger, and 1/8 teaspoon cloves or nutmeg.
  • Try using 1 cup whole wheat flour and 1 cup all-purpose flour for more whole grains!
Last updated: 12/16/14

3 Comments for "Jack-O-Lanterns (Pumpkin Pancakes)"

My kids loved these! nice breakfast surprise.

Big fan of pumpkin, so was excited to try this recipe. I made it according to the directions the first time, but was a little disappointed the pumpkin flavor wasn't strong enough. The second time I made it (wanted to use the rest of the leftover canned pumpkin from the first time) I added more pumpkin and more pumpkin pie spices.  You just have to be careful about how much extra pumpkin you use because it will start to change the consistency of the pancake.  Will use this recipe for many years to come!

Agreed. Kids love this recipe. You should have seen my kids' faces on Halloween morning!

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