Skip to main content

Grape Salsa

Prep time: 20
Chill time: 1 hour
Makes: 2 cups
Nutrition Facts: View Label

Ingredients

2 cups grapes, cut in pieces
½ cup sliced green onion
½ cup diced Anaheim chili, fresh or canned
2 tablespoons chopped cilantro
2 tablespoons vinegar
¼ teaspoon garlic powder or 1 clove garlic, minced
½ teaspoon salt
1 teaspoon hot sauce

Directions

1. Combine all ingredients in a medium bowl; mix well. Let stand at least 1 hour. drain off excess liquid before serving.

2. Refrigerate leftovers within 2 hours.

You might also like...

Millet Recipe Image

Stovetop Millet

Prepare:
5 minutes
Cook:
25 minutes
Makes:
3 cups
Pumpkin Pie Spice

Pumpkin Pie Spice

Prepare:
5 minutes
Cook:
0
Makes:
4 Tablespoons
Recipe Image

Minestrone Soup

Prepare:
15 minutes
Cook:
45 minutes
Makes:
10 cups
Recipe Image

Glazed Carrots and Snow Peas

Prepare:
5 minutes
Cook:
20 minutes
Makes:
3 cups