Carrot Pancakes

Prep time: 15 minutes
Cooking time: 10 minutes
Yield: 5 servings
Serving Size 3 pancakes
Nutrition Facts: View Label
Make it a Meal: 
  • fresh fruit
  • low-fat yogurt

Ingredients

1⁄2 cup
oatmeal (quick or old-fashioned)
3⁄4 cup
buttermilk
1⁄2 cup
carrots, grated
1
egg
1 tablespoon
vegetable oil
1⁄4 cup
non-fat or 1% milk
1⁄2 cup
flour (all-purpose)
1 tablespoon
sugar
1 teaspoon
baking powder
1⁄2 teaspoon
baking soda
1⁄2 teaspoon
salt

Directions

  1. Mix oatmeal and buttermilk and set aside to soak.
  2. Peel and grate the carrot with a fine grater.
  3. Add egg, oil and milk to the oatmeal mixture; beat well. Stir in the grated carrot.
  4. Measure dry ingredients and stir into the wet ingredients until batter is fairly smooth. If it seems too thick add a small amount of milk.
  5. Lightly spray griddle with non-stick cooking spray. Heat griddle. (To see if griddle is hot enough, sprinkle with a few drops of water. If drops skitter around, heat is just right.)
  6. For each pancake, pour about 1/4 cup of batter onto the hot griddle.
  7. Cook until pancakes are puffed and dry around edges. Turn and cook other side until golden brown.
  8. Top with applesauce, fresh fruit or yogurt.
Last updated: 01/07/14

1 Comments for "Carrot Pancakes"

0.2

I used whole wheat flour instead of white. Didn't have much flavor. Might help to add cinnamon, vanilla, nutmeg.

Rating: 
5
Average: 5 (1 vote)

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