Hot Apple Orange Cider
64 fluid ounces100% apple juice (8 cups)
32 fluid ounceswater (4 cups)
- In a 4 quart stock pot, add apple juice, water, oranges (cut in half) and all the spices.
- Bring to a boil and simmer for 2 hours.
- Serve hot and enjoy!
- Refrigerate leftovers within 2 hours.
Last updated: 12/30/14