Banana Pancakes

Prep time: 15 minutes
Cooking time: 20 minutes
Yield: 9 servings
Serving Size 2 pancakes
Nutrition Facts: View Label
Make it a Meal: 
    • a cup of berries
    • a glass of low-fat milk


    2 large eggs
    1 1⁄2 cups
    non-fat or 1% milk
    1 tablespoon
    3 tablespoons
    2 bananas, mashed
    3⁄4 cup
    whole wheat flour
    3⁄4 cup
    all-purpose flour
    2 teaspoons
    baking powder


    1. Preheat griddle to 350 degrees.
    2. Beat eggs in medium bowl.
    3. Add in milk, sugar, oil and bananas. Mix well.
    4. Add flour and baking powder. Mix gently.
    5. Lightly spray griddle with non-stick cooking spray.
    6. Spoon 1/4 cup batter onto the griddle for each pancake.
    7. Cook until tops are bubbly and pancakes are dry around the edges. Flip and cook for 2-3 minutes or until golden brown.
    8. Serve immediately. Top with applesauce, fresh fruit or yogurt.
    9. Refrigerate leftovers within 2 hours.
    Last updated: 04/21/14

    3 Comments for "Banana Pancakes"


    Loved it! My kids like to make these with me.


    Surprised many middle school and high school students with how yummy this recipe is.  Taught them how to prepare it in after-school program. Ate them hot from the grill no toppings needed.


    These pancakes are delicious! Yogurt on top is a perfect addition. They also freeze perfectly and are ready to be popped in a toaster for a very quick and healthy breakfast!

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