Banana Pancakes

Prep time: 15 minutes
Cooking time: 20 minutes
Yield: 9 servings
Serving Size 2 pancakes
Nutrition Facts: View Label(s)
Kid friendly

Ingredients

2
eggs
1 1⁄2 cups
non-fat or 1% milk
1 Tablespoon
sugar
3 Tablespoons
oil
2 bananas, mashed
3⁄4 cup
whole wheat flour
3⁄4 cup
all-purpose flour
2 teaspoons
baking powder

Directions

  1. In a medium bowl, beat eggs to blend. Add milk, sugar, oil and bananas; mix well.
  2. In a separate bowl, stir together flours and baking powder. Add to liquids; mix until blended.
  3. Lightly spray a large skillet or griddle with cooking spray or lightly wipe with oil. Heat skillet or griddle over medium-high heat.
  4. Pour ¼ cup batter onto the griddle for each pancake. Cook until tops are bubbly and pancakes are dry around the edges. Turn pancakes over and cook until golden brown on the bottom.
  5. Serve warm topped with applesauce, fresh fruit or yogurt.
  6. Refrigerate or freeze leftovers within 2 hours.

Notes

  • To see if skillet is hot enough, sprinkle with a few drops of water. If drops skitter around, heat is just right.
  • Top with applesauce, fresh fruit or yogurt.
Last updated: 04/06/16

6 Comments for "Banana Pancakes"

I made these for a class, but I forgot the eggs! Oh no! However, they worked perfectly! They were still so delicious and perfect, just like they were in the following class where I did bring eggs. Also, we had a dairy allergy, so I used oat milk in place of regular milk. So, the pancakes ended up being vegan, which widens the range of people who will be able to eat these. Win win!

My kids love this recipe, even the picky eaters.

These are so easy to make for my 3yo with just one bowl and i love how they cook so fast and fluffy! I did use Buttermilk instead of regular milk and cinnamon and vanilla extract.

These pancakes are delicious! Yogurt on top is a perfect addition. They also freeze perfectly and are ready to be popped in a toaster for a very quick and healthy breakfast!

Surprised many middle school and high school students with how yummy this recipe is.  Taught them how to prepare it in after-school program. Ate them hot from the grill no toppings needed.

Loved it! My kids like to make these with me.

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