Banana Pancakes
Make it a Meal:
- a cup of berries
- a glass of low-fat milk
Ingredients
1 1⁄2 cups
non-fat or 1% milk 1 tablespoon
sugar 3 tablespoons
oil 3⁄4 cup
whole wheat flour 3⁄4 cup
all-purpose flour 2 teaspoons
baking powderDirections
- Preheat griddle to 350 degrees.
- Beat eggs in medium bowl.
- Add in milk, sugar, oil and bananas. Mix well.
- Add flour and baking powder. Mix gently.
- Lightly spray griddle with non-stick cooking spray.
- Spoon 1/4 cup batter onto the griddle for each pancake.
- Cook until tops are bubbly and pancakes are dry around the edges. Flip and cook for 2-3 minutes or until golden brown.
- Serve immediately. Top with applesauce, fresh fruit or yogurt.
- Refrigerate leftovers within 2 hours.
Last updated: 04/21/14
3 Comments for "Banana Pancakes"
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Submitted by Anonymous (not verified) on Thu, 10/13/2011 - 17:32Loved it! My kids like to make these with me.
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Submitted by TeacherD on Thu, 03/21/2013 - 11:02Surprised many middle school and high school students with how yummy this recipe is. Taught them how to prepare it in after-school program. Ate them hot from the grill no toppings needed.
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Submitted by Edamame on Tue, 03/26/2013 - 16:49These pancakes are delicious! Yogurt on top is a perfect addition. They also freeze perfectly and are ready to be popped in a toaster for a very quick and healthy breakfast!