Banana Pancakes

Prep time: 15 minutes
Cooking time: 20 minutes
Yield: 9 servings
Serving Size 2 pancakes
Nutrition Facts: View Label


2 large eggs
1 1⁄2 cups
non-fat or 1% milk
1 tablespoon
3 tablespoons
2 bananas, mashed
3⁄4 cup
whole wheat flour
3⁄4 cup
all-purpose flour
2 teaspoons
baking powder


  1. Preheat griddle to 350 degrees.
  2. Beat eggs in medium bowl.
  3. Add in milk, sugar, oil and bananas. Mix well.
  4. Add flour and baking powder. Mix gently.
  5. Spray griddle with non-stick cooking spray.
  6. Spoon 1/4 cup batter onto the griddle for each pancake.
  7. Cook until tops are bubbly and pancakes are dry around the edges. Flip and cook for 2-3 minutes or until golden brown.
  8. Serve immediately. Top with applesauce, fresh fruit or yogurt.
Last updated: 01/17/15

5 Comments for "Banana Pancakes"

Loved it! My kids like to make these with me.

Surprised many middle school and high school students with how yummy this recipe is.  Taught them how to prepare it in after-school program. Ate them hot from the grill no toppings needed.

These pancakes are delicious! Yogurt on top is a perfect addition. They also freeze perfectly and are ready to be popped in a toaster for a very quick and healthy breakfast!

These are so easy to make for my 3yo with just one bowl and i love how they cook so fast and fluffy! I did use Buttermilk instead of regular milk and cinnamon and vanilla extract.

My kids love this recipe, even the picky eaters.

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