Cucumber and Tomato Salad
Notes
Recipe Notes
- Use fresh chopped cilantro instead of dill.
- Add 2 cups of thinly sliced radishes.
Recipe adapted from Nutrition Matters.
Ingredients
2 medium cucumbers, chopped
2 medium roma tomatoes, chopped
¼ cup low-fat mayonnaise
¼ cup low-fat sour cream
2 tablespoons dry dill weed
Directions
- Combine cucumbers and tomatoes in a bowl.
- Stir mayonnaise, sour cream and dill weed together.
- Stir sauce into vegetables.
- Refrigerate leftovers within 2 hours.
Notes
- Use fresh chopped cilantro instead of dill.
- Add 2 cups of thinly sliced radishes.
Recipe adapted from Nutrition Matters.
Comment
What a great and quick recipe!! Everyone loved it! And we served it with a spicy curry and it was a perfect match, adding a "cooler" taste to the plate to balance the spicy. We didn't have dill and used oregano and garlic powder instead.
Dill is a favorite herb at our house. This is a great recipe, but I wonder why you don't call for low-fat plain yogurt instead of the sour cream? The same flavor, but a little extra protein and calcium. We always have low-fat plain yogurt on hand, but the sour cream would require a special purchase.