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Storing Tips

Mar 16
  By Savannah

Store Well Waste Less - Cauliflower

■ Refrigerate cauliflower stem side down in a loose bag or in the store wrapper for 1 to 2 weeks.

■ Pre-cut cauliflower (from the store or cut at home) loses freshness faster; use in 2 to 3 days.

■ Rinse cauliflower under running water just before using. Trim away brown spots.

Store Well Waste Less - Parsnips

■ Remove and discard any green stems before storing.

■ Store parsnips in a loose plastic bag in the refrigerator for 3 to 4 weeks.

■ Scrub with a clean vegetable brush under running water just before using. 

Savannah Tue, 03/16/2021 - 08:19
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