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safe cooking

Safety Tips - School Snacks

❁ Wash hands before handling and eating snacks.

❁ Rinse all fresh fruits and vegetables before eating.

❁ Cold items should not sit at room temperature for more than 2 hours.

❁ When sharing snacks with others, check for any allergies.

Savannah Thu, 03/25/2021 - 13:03
Keep it Safe - Flavored Water Basics

❁ Wash all fresh fruits, veggies and herbs by scrubbing or rubbing gently under running water.

❁ Do not mix batches of flavored water. Use it up, clean the container, then make a fresh batch.

Savannah Wed, 03/17/2021 - 19:49
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