food-waste

■ Ripen pears at room temperature. Press gently near the stem. If the neck feels soft, the pear is ready to eat.

■ Once pears are ripe, use within 3 to 5 days or refrigerate to keep them longer.

■ Store unopened cans of tuna in a cool, dry place. Discard cans that show leakage, bulges, or rust.

■ Check the ‘Best By’ date on the cans or pouches and use before the date for best quality.