Warm and toasty rolls in 30 minutes with only 4 ingredients.
Whole-Wheat Yogurt Rolls
Ingredients
1 ½ cups whole-wheat flour
1 ¾ teaspoons baking soda
1 teaspoon salt
1 ¼ cups low-fat plain yogurt
Directions
- Wash hands with soap and water.
- Preheat oven to 450 degrees F.
- Stir flour, baking soda, and salt together in a large bowl. Add yogurt to the center and stir until a dough forms.
- Divide dough into 10 equal sized balls. Dust hands with flour and roll each ball lightly until surface is smoothed.
- Place on baking sheet and flatten each ball to ½ inch thick.
- Bake for 10 to 15 minutes, until light golden brown. Serve warm with a soup or salad.
You might also like...
Favorite Pancakes (with eggs)
Favorite Pancakes (with eggs)
Classic for breakfast or brunch, fluffy with a hint of sweet.
Prepare:
10 Min
Cook:
5 Min
Makes:
8 pancakes (4-inch)
Whole-Wheat Spiced Pear Bread
Whole-Wheat Spiced Pear Bread
The delicate taste of pear shines through in this lightly spiced and moist quick bread. Enjoy with breakfast or as a snack.
Prepare:
15 Min
Cook:
50 Min
Makes:
1 loaf (16 slices)
Prepare:
5 Min
Makes:
4 cups
Pomegranate Smoothie
Pomegranate Smoothie
This beautiful smoothie combines sparkling pomegranate seeds with other fruits and vegetables for a nutritious drink.
Prepare:
10 Min
Makes:
3 cups
Almond Rice Pudding
Almond Rice Pudding
A warm and creamy combination of rice and almond milk with vanilla and cinnamon spice. A simple and healthy meal or snack!
Prepare:
5 Min
Cook:
30 to 45 Min
Makes:
6 cups
Garden Vegetable Cakes
Garden Vegetable Cakes
A simple snack or meal idea full of veggies, parmesan cheese, hints of lemon, and dill.
Prepare:
20 Min
Cook:
15 Min
Makes:
8 cakes
Comments
These are very simple to make. They’re great with some butter and jam or on the side of a soup. On their own, they’re a little bland, but surprisingly tasty for how few ingredients they have.