Skip to main content

Cranberry Oatmeal Balls

A make-ahead snack with only 5 ingredients! A fun and delicious recipe to make with kids!
Kid friendly
Plate of rolled balls of oats with dried cranberries.
Prep time: 15 minutes
Chill time: 30 minutes
Makes: 16 balls
Nutrition Facts: View label

Ingredients

1 cup oats (quick-cooking or old fashioned rolled)
⅓ cup chopped almonds or other nuts or seeds
⅓ cup peanut butter
3 Tablespoons honey (see Notes)
⅓ cup dried cranberries or other dried fruit

Directions

  1. Wash hands with soap and water.
  2. In a medium bowl, combine all ingredients until well mixed.
  3. Form about 2 Tablespoons of mixture into a ball and place on a baking sheet. Repeat with remaining mixture to make 16 balls.
  4. Refrigerate for 30 minutes.

Notes

  • Honey is not recommended for children under 1 year old.
  • To avoid sticky fingers, keep the oatmeal balls cool until ready to eat.
  • Use sunflower seed butter or other nut butters instead of peanut butter.

Comments

You can also spritz your hands with non-stick spray before rolling to avoid getting any sticky mess on your hands. Another option is too dampen your hands with water before rolling; keep a bowl of water next to you.

Kids hands get sticky when making this, so we used plastic gloves to avoid the food sticking to their hands! The recipe was a hit, and so easy to make.

These taste like a gourmet trail mix and there are so many ways you could make them, different nuts, different dried fruits, even add a bit of coconut.  Plus they take minutes to make!  

You might also like...

Recipes A to Z (without photos)

Beet Dip
A bowl of beet dip is served with jicama, carrot and celery sticks.

Beet Dip

Fresh earthy flavor combined with tangy lemon and creamy tahini makes this a flavorful and colorful dip!
Prepare:
10 minutes
Makes:
2 cups
Curried Pumpkin Soup
Bowls of pumpkin mushroom soup garnished with chives.

Curried Pumpkin Soup

A one-pot recipe with creamy pumpkin and warming spices is ready in under an hour.
Prepare:
10 minutes
Cook:
30 minutes
Makes:
6 cups
Zucchini Tomato Bake
Baking dish with layers of zucchini rounds coated with tomatoes and cheese.

Zucchini Tomato Bake

Warm and flavorful vegetable bake topped with creamy cheese.
Prepare:
10 minutes
Cook:
45 minutes
Makes:
7 cups
Mashed Turnips and Potatoes
Bowl of seasoned and mashed potatoes and turnips.

Mashed Turnips and Potatoes

A creamy blend of root vegetables mashed and flavored with sour cream and garlic.
Prepare:
15 minutes
Cook:
20 minutes
Makes:
3 cups
Roasted Cauliflower
Bowl of slightly browned baked cauliflower.

Roasted Cauliflower

Garlic and onion flavor this roasted cauliflower topped with tangy cheese.
Prepare:
10 minutes
Cook:
30 minutes
Makes:
4 cups
West African Peanut Soup
Bowl of creamy soup with a tomato and peanut base with vegetables and chicken.

West African Peanut Soup

A quick-to-make soup recipe with warm curry spices, chicken breast and a hint of red pepper.
Prepare:
10 minutes
Cook:
20 minutes
Makes:
8 cups
Was this page helpful to you?
CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.