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Breakfast Burritos

NotesRefried BeansFarmers Market Salsa

Recipe Notes

  • Try your favorite salsa in place of the tomato.
  • Use other vegetables that you have in the refrigerator, such as green or red bell peppers, or cooked corn.
  • Serve with guacamole or light sour cream.

Ingredients

4
eggs
1⁄4 cup
1% milk
salt, pepper, and chili powder to taste
1 teaspoon
oil
4
(10 inch) flour tortillas
1 cup
fat-free refried beans
1⁄2 cup
(4 ounces) grated cheddar cheese
1
tomato, chopped

Directions

  1. Mix eggs, milk and seasonings in a bowl.
  2. Heat oil in skillet over medium-high heat (350 degrees in an electric skillet).
  3. Stir in the eggs and cook until firm.
  4. Warm the tortillas on a griddle, or wrap in foil and heat in the oven.
  5. Warm the refried beans in a separate pan.
  6. On each tortilla, layer 1/4 of refried beans, eggs, cheese, and tomato.
  7. Roll the burrito, cut in half, and enjoy!
  8. Refrigerate leftovers within 2 hours.

Notes

  • Try your favorite salsa in place of the tomato.
  • Use other vegetables that you have in the refrigerator, such as green or red bell peppers, or cooked corn.
  • Serve with guacamole or light sour cream.
Photo of Breakfast Burritos
Prep time: 10 minutes
Cooking time: 15 minutes
Makes: 4 burritos
Nutrition Facts: View Label
Last updated: 05/09/20

3 Comments for "Breakfast Burritos"

Submitted by crapej on Thu, 04/02/2020 - 08:38

These are a morning staple at my house. Sometimes we change up the beans and do black beans or whole pinto beans. Great with any othem!

Submitted by watkinbr on Fri, 08/16/2019 - 10:55

We love this. The kids added bell peppers as one of the vegetables, and potatoes. We added potatoes so that the recipe resembled a tortilla Española.

Submitted by Swootman on Tue, 07/10/2012 - 15:25

These are great! I added a little sausage into them and the flavor was fantastic.

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