Homemade tomato-based chilled soup with hints of lemon and garlic.
Great Gazpacho Soup
Ingredients
1 green bell pepper, chopped fine
1 cucumber, peeled and chopped fine
1 can (14.5 ounces) low-sodium diced tomatoes with juice
1 can (8 ounces) tomato sauce
1 teaspoon lemon juice
1 teaspoon garlic powder or 4 cloves of garlic, minced
½ teaspoon pepper
Directions
- Wash hands with soap and water.
- In a medium bowl, stir together all the ingredients.
- Refrigerate for at least two hours before serving. Serve cold.
- Refrigerate leftovers within 2 hours.
Notes
- Freeze extra lemon juice to use later.
You might also like...
Stovetop Oatmeal
Stovetop Oatmeal
Quick and simple oatmeal recipe. The perfect staple to add your favorite toppings and seasonings.
Cook:
15 minutes
Makes:
2 cups
Rice Bowl Breakfast with Fruit and Nuts
Rice Bowl Breakfast with Fruit and Nuts
A great breakfast idea with filling grains, crunchy nuts, and your favorite fruit.
Prepare:
15 minutes
Cook:
5 minutes
Makes:
2 cups
Hot Apple Orange Cider
Hot Apple Orange Cider
Warm and flavorful drink that comforting on a cold fall day and perfect for celebrating the holiday season.
Prepare:
5 minutes
Cook:
2 hours
Makes:
12 cups
Lentil Soup with Lime Juice
Lentil Soup with Lime Juice
Filling and tasty lentil soup with spicy green chiles, fresh veggies, and a pop of lime!
Prepare:
10 minutes
Cook:
60 minutes
Makes:
9 cups
Glass of Sunshine Flavored Water
Glass of Sunshine Flavored Water
Easy, homemade flavored water. So refreshing!
Prepare:
5 minutes
Cook:
0
Makes:
8 cups
Kale and Cranberry Stir-Fry
Kale and Cranberry Stir-Fry
A sweet and savory recipe with a hint of fresh citrus. A great way to add dark leafy greens to your meals!
Prepare:
10 minutes
Cook:
5 minutes
Makes:
5 cups
Comments
Great recipe! Love it. I’m so glad I searched it! Yay!!!!!!jtxo