Hot Apple Orange Cider
64 fluid ounces 100% apple juice (8 cups)
32 fluid ounces water (4 cups)
- In a 4 quart stock pot, add apple juice, water, oranges (cut in half) and all the spices.
- Bring to a boil and simmer for 2 hours.
- Serve hot and enjoy!
- Refrigerate leftovers within 2 hours.
5 minutesCooking time:
12 cupsNutrition Facts: View Label
Last updated: 09/12/18