A great summer recipe to use your garden tomatoes! Easy-to-make party appetizer or snack!
Baked Tomatoes with Cheese
Ingredients
2 large tomatoes cut into thick slices (about 1 inch)
⅓ cup shredded cheese (try parmesan, Swiss, or cheddar)
1 teaspoon oregano
¼ teaspoon each salt and pepper
¼ teaspoon garlic powder or 1 clove garlic, minced
Directions
- Wash hands with soap and water.
- Preheat oven to 400 degrees F. Place tomato slices in a single layer in a shallow baking dish.
- In a small bowl, combine cheese, oregano, salt, pepper and garlic powder. Sprinkle mixture over tomatoes.
- Bake 5 to 10 minutes, or until cheese turns golden brown and starts to bubble. Serve warm.
- Refrigerate leftovers within 2 hours.
Notes
- Try on toasted bread or an English muffin.
You might also like...
Stovetop Oatmeal
Stovetop Oatmeal
Quick and simple oatmeal recipe. The perfect staple to add your favorite toppings and seasonings.
Cook:
15 minutes
Makes:
2 cups
Rice Bowl Breakfast with Fruit and Nuts
Rice Bowl Breakfast with Fruit and Nuts
A great breakfast idea with filling grains, crunchy nuts, and your favorite fruit.
Prepare:
15 minutes
Cook:
5 minutes
Makes:
2 cups
Hot Apple Orange Cider
Hot Apple Orange Cider
Warm and flavorful drink that comforting on a cold fall day and perfect for celebrating the holiday season.
Prepare:
5 minutes
Cook:
2 hours
Makes:
12 cups
Lentil Soup with Lime Juice
Lentil Soup with Lime Juice
Filling and tasty lentil soup with spicy green chiles, fresh veggies, and a pop of lime!
Prepare:
10 minutes
Cook:
60 minutes
Makes:
9 cups
Glass of Sunshine Flavored Water
Glass of Sunshine Flavored Water
Easy, homemade flavored water. So refreshing!
Prepare:
5 minutes
Cook:
0
Makes:
8 cups
Kale and Cranberry Stir-Fry
Kale and Cranberry Stir-Fry
A sweet and savory recipe with a hint of fresh citrus. A great way to add dark leafy greens to your meals!
Prepare:
10 minutes
Cook:
5 minutes
Makes:
5 cups
Comments
This recipe is a delicious way to prepare garden tomatoes. I followed it exactly as written and they came out perfectly. Thanks!
YUM! These are so simple and delicious! We served them over toasted french bread, and everyone loved them.
LOVE!!!! Quick, easy and amazingly tasty on those yummy fresh picked tomatoes from the garden. I will make these again and again. And my husband also just made them as a side dish at brunch with our eggs.