Kiwi, Banana and Apple Salad

Name: Kiwi, Banana and Apple Salad
Prep time: 20 minutes
Yield: 3 Cups
Ingredients: 4 ½ teaspoons lime juice (about 1 lime) 1 ½ teaspoons vegetable oil 1 ½ teaspoons minced sweet onion 1 teaspoon vinegar 1 teaspoon honey (see Note) ⅛ teaspoon salt 2 medium kiwis; peeled 1 medium banana 1 medium apple or pear (3” in diameter) 1 Tablespoon chopped fresh mint (optional)

This sweet and tangy fruit salad is a great side dish for summer BBQs, picnics, and potlucks.

Colorful mix of chopped fruit with dressing.

Prep time: 20 minutes
Makes: 3 Cups
Nutrition Facts: View label

Ingredients

4 ½ teaspoons lime juice (about 1 lime)

1 ½ teaspoons vegetable oil

1 ½ teaspoons minced sweet onion

1 teaspoon vinegar

1 teaspoon honey (see Note)

⅛ teaspoon salt

2 medium kiwis, peeled

1 medium banana

1 medium apple or pear (3” in diameter)

1 Tablespoon chopped fresh mint (optional)

Directions

Wash hands with soap and water.
Mix lime juice, oil, onion, vinegar, honey and salt in a medium bowl.
Chop kiwis, banana and apple into small cubes.
Add fruit and mint, if desired, to the dressing. Toss to coat.
Refrigerate leftovers within 2 hours.

Notes

Honey is not recommended for children under 1 year old. Try brown sugar instead.

Comments

Submitted by blooman on Wed, 08/12/2020 - 13:35

This salad is excellent! The dressing provides just the right sweet/tart combination. I did not achieve the same brightness of the salad pictured, because I used yellow kiwis (all the store had)--still good, but not a lot of contrast between the apple and banana, which would have been a achieved using green kiwis. I used a Gala Apple, and apple cider vinegar. This salad would lend itself well to different fruit combinations--strawberries, green grapes, peaches, etc. It would make a good BBQ or potluck dish.