Warm and toasty rolls in 30 minutes with only 4 ingredients.
Whole-Wheat Yogurt Rolls
Ingredients
1 ½ cups whole-wheat flour
1 ¾ teaspoons baking soda
1 teaspoon salt
1 ¼ cups low-fat plain yogurt
Directions
- Wash hands with soap and water.
- Preheat oven to 450 degrees F.
- Stir flour, baking soda, and salt together in a large bowl. Add yogurt to the center and stir until a dough forms.
- Divide dough into 10 equal sized balls. Dust hands with flour and roll each ball lightly until surface is smoothed.
- Place on baking sheet and flatten each ball to ½ inch thick.
- Bake for 10 to 15 minutes, until light golden brown. Serve warm with a soup or salad.
You might also like...
Magical Fruit Salad
Magical Fruit Salad
This 3 ingredient fruit salad is a fun and delicious way to add more fruit to your day!
Prepare:
15 minutes
Makes:
4 cups
Orange Rice Salad
Orange Rice Salad
A flavorful combination of hearty rice, fresh citrus, crunchy nuts, and sweet raisins, this salad makes the perfect side dish. Add a protein for a filling and satisfying lunch!
Prepare:
15 minutes
Makes:
5 cups
Prepare:
15 minutes
Makes:
2 ½ cups
Dry-Roasted Garbanzo Beans
Dry-Roasted Garbanzo Beans
Tasty and flavorful snack idea of crispy beans with lots of spices.
Prepare:
10 minutes
Cook:
30 minutes
Makes:
4 cups
Fruited Tabouli
Fruited Tabouli
A tasty mix of grains, sweet grapes, and pops of mint and lemon. Perfect for a summer BBQ!
Prepare:
30 minutes
Cook:
5 minutes
Makes:
4 cups
Peanut Butter Cereal Bars
Peanut Butter Cereal Bars
Whole grain oats, peanut butter, and dried fruit make a crispy, chewy treat that is great for on the go.
Prepare:
15 minutes
Cook:
5 minutes
Makes:
16 bars (2x2-inch)
Comments
These are very simple to make. They’re great with some butter and jam or on the side of a soup. On their own, they’re a little bland, but surprisingly tasty for how few ingredients they have.