Quick and simple oatmeal recipe. The perfect staple to add your favorite toppings and seasonings.
Stovetop Oatmeal
Ingredients
2 cups water
1 cup old fashioned rolled oats
Directions
- Wash hands with soap and water.
- In a medium saucepan, bring water to a boil, then add oats.
- Lower heat and simmer uncovered for 10 minutes, or longer for creamier oatmeal.
- Stir and serve hot, as is, or with toppings of your choice.
- Refrigerate leftovers within 2 hours.
Notes
- Topping ideas: fresh, frozen or dried fruit; milk or yogurt; chopped nuts or seeds; cinnamon or other spices. Savory toppings include chopped vegetables and grated cheese.
- For even creamier oatmeal, stir in more water as you cook it longer.
- Cooked oatmeal can be stored in the refrigerator for 3 to 4 days or in the freezer for up to 3 months.
- After boiling the water, simmer oatmeal in an electric skillet (Warm to 200 degrees F) or microwave on high for 2 ½ to 3 minutes. You can also make the oatmeal in a rice cooker on the white rice setting.
You might also like...
Couscous Salad
Couscous Salad
A light and colorful salad combining sweet cranberries, crunchy pecans and fresh vegetables with couscous pasta.
Prepare:
15 minutes
Makes:
5 cups
Stovetop Brown Rice
Stovetop Brown Rice
Nutrient-rich whole grain that can be used in a variety of recipes. Great make-ahead staple.
Prepare:
5 minutes
Cook:
45 to 55 minutes
Makes:
3 cups
Banana Oatmeal Bread
Banana Oatmeal Bread
Warm and comforting whole-wheat banana bread that is perfect any time of day. Oats add to the moist texture.
Prepare:
15 minutes
Cook:
45 to 50 minutes
Makes:
12 slices
North African Spice Mix
North African Spice Mix
A warm and fragrant blend of dried herbs and spices for rubbing on beef, lamb, chicken, fish or vegetables, and for seasoning soups, stews and marinades.
Prepare:
5 minutes
Makes:
10 Tablespoons
Bell Pepper Nachos
Bell Pepper Nachos
A great recipe to get the whole family involved! This unique and healthy take on nachos can be ready in under 30 minutes.
Prepare:
5 minutes
Cook:
15 minutes
Makes:
8 cups
Prepare:
20 minutes
Cook:
45 minutes
Makes:
7 cups
Comments
We love oatmeal, both sweet with fruit and savory with vegetable and a bit of cheese.