A colorful and earthy side dish that only uses 4 ingredients.
Roasted Beets
Prep time: 5 to 10 minutes
Cook time: 45 to 60 minutes
Makes: 4 Servings
Nutrition Facts: View label
Cook time: 45 to 60 minutes
Makes: 4 Servings
Nutrition Facts: View label
Ingredients
1 pound (3 to 4 medium) beets
2 teaspoons vegetable oil
¼ teaspoon salt
¼ teaspoon pepper
Directions
1. Wash hands with soap and water.
2. Preheat oven to 400 degrees F.
3. Scrub beets under running water using a clean vegetable brush.
4. Trim the stem and root ends of each beet to about one inch. Place the beets on a piece of foil, drizzle with oil and seal edges closed. Foil keeps the beets moist and makes clean-up easy.
4. Place the beets on a baking sheet. Roast for 45 to 60 minutes until they can be pierced to the center with a dull knife. Open foil carefully when testing for doneness.
5. When beets are cool enough to handle, slice off ends and remove skin, if desired.
6. Season with salt and pepper. Serve now or use in another recipe.
7. Refrigerate leftovers within 2 hours.
Notes
- Try adding other seasonings such as thyme or cumin.
You might also like...
Lemon Dill Brussels Sprouts
Lemon Dill Brussels Sprouts
Sauteed Brussels sprouts with a creamy lemon and dill sauce.
Prepare:
15 minutes
Cook:
10 minutes
Makes:
2 Cups
Prepare:
15 minutes
Cook:
20 minutes
Makes:
12 muffins
Pasta with Greens and Beans
Pasta with Greens and Beans
Classic Italian flavors combine to make the perfect pasta dinner.
Prepare:
10 minutes
Cook:
30 minutes
Makes:
8 cups
Cowboy Salad
Cowboy Salad
A simple, tasty salad that is ready in under 20 minutes. Perfect for BBQs, potluck dinners, or as a side dish any time of year.
Prepare:
20 minutes
Makes:
8 cups
Carrot Raisin Salad
Carrot Raisin Salad
Quick and easy side dish with a creamy and flavorful dressing. Only 4 ingredients and ready in 15 minutes!
Prepare:
15 minutes
Makes:
2 ½ Cups
Prepare:
10 minutes
Cook:
10 minutes
Makes:
4 Cups