You only need 3 ingredients to make this tender and earthy asparagus dish. The perfect side to a variety of meals.
Roasted Asparagus
Ingredients
3 pounds fresh asparagus spears
1 Tablespoon vegetable oil
1 dash each of salt and pepper
Directions
- Wash hands with soap and water.
- Preheat oven to 400 degrees F.
- Wash asparagus spears and trim off tough ends. Leave whole or cut into shorter lengths.
- In a large bowl, toss spears with the oil, salt and pepper.
- Place spears in a single layer on a large baking sheet.
- Roast for 12 to 15 minutes or until the asparagus pieces are lightly browned. Thick spears will take a longer baking time.
- Refrigerate leftovers within 2 hours.
Notes
- Try adding more seasonings such as lemon zest or garlic powder.
You might also like...
Rice with Chicken and Vegetables
Rice with Chicken and Vegetables
A filling and satisfying meal of rice, veggies, and chicken that is packed with flavor.
Prepare:
20 to 30 minutes
Cook:
35 minutes
Makes:
7 cups
Super Sundae
Super Sundae
Creamy yogurt topped with sweet fruit and crunchy granola. Perfect any time of day!
Prepare:
10 minutes
Makes:
2 cups
Prepare:
15 minutes
Cook:
45 minutes
Makes:
12 cups
Eggplant Pizza Slices
Eggplant Pizza Slices
Cheesy, melty, and topped with a dash of crunchy breadcrumbs. This is a great recipe for getting the whole family cooking!
Prepare:
10 minutes
Cook:
20 minutes
Makes:
8 Slices
Stuffed Peppers with Turkey and Vegetables
Stuffed Peppers with Turkey and Vegetables
Colorful bell peppers filled with ground turkey, fresh vegetables, and delicious Italian flavors.
Prepare:
10 minutes
Cook:
90 minutes
Makes:
6 Pepper Halves
Veggie Quesadillas with Cilantro Yogurt Dip
Veggie Quesadillas with Cilantro Yogurt Dip
Kid-approved recipe thats quick to make and full of flavor.
Prepare:
15 minutes
Cook:
20 minutes
Makes:
12 quesadillas
Comments
Delicious and simple. Roasting a great way to make a lot at once. Steaming or blanching can make asparagus limp and is easy to overcook. This kept them crisp. I enjoyed them both hot and cold. Leftovers can be added to salad.
This is such a tasty way to enjoy asparagus...and to celebrate spring!
This is such a yummy way to eat asparagus, my favorite. And kids love asparagus roasted!