Serve with dinner, breakfast or as a tasty snack.
Cranberry-Orange Relish
Ingredients
1 medium orange (any type)
12 ounces cranberries (fresh or frozen)
⅓ cup sugar
⅛ teaspoon cinnamon
Directions
- Wash hands with soap and water.
- Remove the colored outside peel of the orange (known as zest) with a grater. Peel and section the orange.
- Put the orange zest, orange sections, cranberries, sugar and cinnamon in a food processor or blender. Pulse until chopped into small pieces.
- Move the mixture to a bowl and chill in the refrigerator for at least 2 hours before serving.
- Refrigerate leftovers within 2 hours.
Notes
- Serve with roasted meats, sandwiches or quesadillas. Use as a topping for yogurt, pancakes or hot cereal.
- Try other spices such as nutmeg or cardamom.
- If using frozen cranberries, let them thaw about 5 minutes before chopping.
You might also like...
Lemon Dill Brussels Sprouts
Lemon Dill Brussels Sprouts
Sauteed Brussels sprouts with a creamy lemon and dill sauce.
Prepare:
15 minutes
Cook:
10 minutes
Makes:
2 Cups
Prepare:
15 minutes
Cook:
20 minutes
Makes:
12 muffins
Pasta with Greens and Beans
Pasta with Greens and Beans
Classic Italian flavors combine to make the perfect pasta dinner.
Prepare:
10 minutes
Cook:
30 minutes
Makes:
8 cups
Cowboy Salad
Cowboy Salad
A simple, tasty salad that is ready in under 20 minutes. Perfect for BBQs, potluck dinners, or as a side dish any time of year.
Prepare:
20 minutes
Makes:
8 cups
Carrot Raisin Salad
Carrot Raisin Salad
Quick and easy side dish with a creamy and flavorful dressing. Only 4 ingredients and ready in 15 minutes!
Prepare:
15 minutes
Makes:
2 ½ Cups
Prepare:
10 minutes
Cook:
10 minutes
Makes:
4 Cups
Comments
This is a quick and tasty way to enjoy cranberry and orange. I like that it is fresh and not too sweet. We added some to brighten a turkey wrap and I added some to breakfast yogurt and oatmeal.