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Store Well, Waste Less


Rice Image

Dry Rice:  

  • Tightly seal rice to keep out dust, moisture, and pests.
  • White rice can keep fresh in the pantry for several years.
  • Brown rice will last up to 6 months in the pantry without getting an off flavor and will last longer in the refrigerator or freeze.

Cooked Rice:

  • Tightly sealed rice stays fresh and safe in the refrigerator for 3 to 5 days or frozen up to 6 months.
  • To freeze, divide rice into single-use portions and seal tightly in freezer containers or plastic freezer bags.
  • Label with the date and amount of rice using a marker and tape.
Last updated: 07/12/17