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Zucchini Salad

NotesVideo: How to Dice Onions

Recipe Notes

  • Freeze extra lemon juice to use later.






1 teaspoon
vegetable oil
2 Tablespoons
lemon juice
1⁄4 teaspoon
dried oregano or basil
1⁄4 teaspoon
1⁄8 teaspoon
small zucchini, sliced crosswise. Wash first.
1⁄2 cup
sliced thinly or chopped small, red or sweet onion
1⁄4 cup
grated parmesan cheese


  1. Mix oil, lemon juice, oregano or basil, salt and pepper together in large bowl.
  2. Add zucchini, onion and cheese. Mix gently. Cover and chill until ready to serve.
  3. Refrigerate leftovers within 2 hours.


  • Freeze extra lemon juice to use later.
Photo of Zucchini Salad
Prep time: 10 minutes
Makes: 6 cups
Nutrition Facts: View Label
Last updated: 07/06/20