Yogurt Parfait

Name: Yogurt Parfait
Prep time: 10 minutes
Yield: 6 cups
Ingredients: 4 bananas; chopped or sliced 3 cups (24 ounces) low-fat vanilla yogurt 2 cups low-fat granola (try Skillet Granola)

A quick and healthy meal with bananas and low-fat granola.

Video

Glass cups with layers of yogurt, banana and granola.

Prep time: 10 minutes
Makes: 6 cups
Nutrition Facts: View label

Ingredients

4 bananas, chopped or sliced

3 cups (24 ounces) low-fat vanilla yogurt

2 cups low-fat granola (try Skillet Granola)

Directions

Wash hands with soap and water.
Divide half the chopped banana between six cups or bowls.
Place ¼ cup yogurt on top of banana in each cup.
Sprinkle ¼ cup granola on top of yogurt in each cup.
Repeat layers of banana, yogurt and granola. Eat right away or cover and refrigerate until eating.
Refrigerate leftovers within 2 hours.

Notes

Drizzle with honey and top with chopped nuts. (Honey is not recommended for children under 1 year old.)
Try other fruit, such as strawberries, apples or oranges (Use 2 cups fruit for the recipe.)
Use different flavors of yogurt, such as lemon or strawberry, or plain yogurt for less sugar.

Comments

Submitted by Abbie on Fri, 01/26/2024 - 09:46

This is yummy as breakfast, a snack, or dessert. We made it with banana on the bottom and a thawed cherry on the top. The cherry added a nice pop of color. If you don't have granola, plain cheerios can be used. They're still oats and add a crunch.

Submitted by watkinbr on Thu, 12/28/2017 - 13:36

This is so fun to make in classrooms. I have done this with 1st, 2nd and 3rd graders. We have done an assembly line where each student gets to take one scoop of each ingredient. Always Kid Approved.

Submitted by Miss Deborah on Tue, 07/05/2016 - 15:30

Our favorite is a frozen cherry, berry fruit blend. ( Thaw first.)