Very Berry Muesli (‘mew-slee’)

Prep time: 6 hours
Yield: 6 servings
Serving Size 2/3 cup
Nutrition Facts: View Label
Make it a Meal: 
    • scrambled eggs
    • sliced tomato

    Ingredients

    1 cup
    old-fashioned rolled oats (raw)
    1 cup
    low fat fruit yogurt
    1⁄2 cup
    non-fat or 1% milk
    1⁄2 cup
    dried fruit (try raisins, apricots, dates)
    1⁄2 cup
    chopped apple
    1⁄2 cup
    frozen blueberries
    1⁄4 cup
    chopped, toasted walnuts

    Directions

    1. In medium bowl, mix oats, yogurt, and milk.
    2. Cover and refrigerate for 6-12 hours.
    3. Add dried and fresh fruit, and mix gently.
    4. Serve scoops of muesli in small dishes. Sprinkle each serving with chopped nuts.
    5. Refrigerate leftovers within 2 hours.

    Notes

    • Muesli makes a delicious breakfast. Try drizzling with milk.
    • Substitute any frozen, canned/drained, or fresh chopped fruit for apples and blueberries.
    • Flavor boosters: cinnamon, grated orange peel.
    Last updated: 03/19/14

    3 Comments for "Very Berry Muesli (‘mew-slee’)"

    0.2

    The directions for this recipe are listed in reverse order. :)

    0.2

    Thanks so much!  We just re-programmed the directions portion of the website to fix this problem.  This is one we overlooked.  Thanks to your alert, it's fixed now.

    Food Hero Team

    0.2

    I loved this recipe it was simple and my kids enjoyed it.

    Rating: 
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