Very Berry Muesli (‘mew-slee’)

Prep time: 6 hours
Yield: 6 servings
Serving Size 2/3 cup
Nutrition Facts: View Label
Make it a Meal: 
    • scrambled eggs
    • sliced tomato


    1 cup
    old-fashioned rolled oats (raw)
    1 cup
    low fat fruit yogurt
    1⁄2 cup
    non-fat or 1% milk
    1⁄2 cup
    dried fruit (try raisins, apricots, dates)
    1⁄2 cup
    chopped apple
    1⁄2 cup
    frozen blueberries
    1⁄4 cup
    chopped, toasted walnuts


    1. In medium bowl, mix oats, yogurt, and milk.
    2. Cover and refrigerate for 6-12 hours.
    3. Add dried and fresh fruit, and mix gently.
    4. Serve scoops of muesli in small dishes. Sprinkle each serving with chopped nuts.
    5. Refrigerate leftovers within 2 hours.


    • Muesli makes a delicious breakfast. Try drizzling with milk.
    • Substitute any frozen, canned/drained, or fresh chopped fruit for apples and blueberries.
    • Flavor boosters: cinnamon, grated orange peel.
    Last updated: 03/19/14

    3 Comments for "Very Berry Muesli (‘mew-slee’)"


    The directions for this recipe are listed in reverse order. :)


    Thanks so much!  We just re-programmed the directions portion of the website to fix this problem.  This is one we overlooked.  Thanks to your alert, it's fixed now.

    Food Hero Team


    I loved this recipe it was simple and my kids enjoyed it.

    No votes yet

    User login

    You need to login to use this feature, or create an account if you don't yet have one. It's free and easy.

    Create an Account