Very Berry Muesli (‘mew-slee’)

Prep time: 5 minutes
Yield: 5 servings
Serving Size 1 cup
Nutrition Facts: View Label(s)
Chill Time: 
6 to 12 hours


1 cup
low fat fruit yogurt
1 cup
old-fashioned rolled oats (raw)
1⁄2 cup
non-fat or 1% milk
1⁄2 cup
dried fruit (try raisins, apricots, dates)
1⁄2 cup
chopped apple
1⁄2 cup
frozen blueberries
1⁄4 cup
chopped, toasted walnuts


  1. In medium bowl, mix oats, yogurt, and milk.
  2. Cover and refrigerate for 6 to 12 hours.
  3. Add dried and fresh fruit, and mix gently.
  4. Serve scoops of muesli in small dishes. Sprinkle each serving with chopped nuts.
  5. Refrigerate leftovers within 2 hours.


  • Muesli makes a delicious breakfast. Try drizzling with milk.
  • Substitute any frozen, canned/drained, or fresh chopped fruit for apples and blueberries.
  • Flavor boosters: cinnamon, grated orange peel.
Last updated: 08/13/15

4 Comments for "Very Berry Muesli (‘mew-slee’)"

The directions for this recipe are listed in reverse order. :)

Thanks so much!  We just re-programmed the directions portion of the website to fix this problem.  This is one we overlooked.  Thanks to your alert, it's fixed now.

Food Hero Team

I loved this recipe it was simple and my kids enjoyed it.

I made this last night, and it was great! I added the frozen berries and chopped apple in with the oats overnight and it was a perfect grab and go breakfast for my busy morning.  This recipe is so easy my teenage daughter can make it the night before and have an easy healthy breakfast before she leaves the house.  I am going to try this with greek yogurt next!

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