1 cuplow-fat vanilla yogurt
2⁄3 cupcanned chopped peaches
2⁄3 cupfresh or frozen blueberries
- Divide yogurt between 2 clear glasses or dishes.
- Spoon half of the peaches and blueberries on top of the yogurt.
- Sprinkle each sundae with granola.
- Refrigerate leftovers within 2 hours.
- Substitute any fruit you have on hand: try sliced bananas, canned mandarin oranges, or grapes cut in half.
- Try different flavors of yogurt like lemon or strawberry.
Last updated: 08/06/15