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Summer Cucumbers


5 cups sliced cucumbers
½ cup sliced red onion
½ teaspoon salt
¼ teaspoon black pepper
2 tablespoons red wine vinegar


  1. Combine cucumbers, onion, salt, black pepper and vinegar together.
  2. Refrigerate leftovers within 2 hours.

    Photo and recipe adapted from Nutrition Matters.

Photo of Summer Cucumbers
Prep time: 10 minutes
Makes: 4 cups
Nutrition Facts: View Label


Yum, what a tasty and simple way to enjoy summer's bounty of cucumbers!