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Summer Cucumbers

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5 cups
sliced cucumbers
1⁄2 cup
sliced red onion
1⁄2 teaspoon
1⁄4 teaspoon
black pepper
2 Tablespoons
red wine vinegar


  1. Combine cucumbers, onion, salt, black pepper and vinegar together.
  2. Refrigerate leftovers within 2 hours.

    Photo and recipe adapted from Nutrition Matters.
Photo of Summer Cucumbers
Prep time: 10 minutes
Makes: 4 cups
Nutrition Facts: View Label
Last updated: 10/05/20

1 Comments for "Summer Cucumbers"

Yum, what a tasty and simple way to enjoy summer's bounty of cucumbers!