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Prep time: 5 minutes
Cook time: 45 to 55 minutes
Makes: 3 cups
Nutrition Facts: View label
Ingredients
- 2 1/4 cups water
- 1 cup brown rice
Directions
- Wash hands with soap and water.
- In a saucepan, bring water to a boil. Add rice.
- Reduce heat to low, cover pan and simmer for 35 to 40 minutes.
- Turn off heat and let stand for 5 to 10 minutes before serving.
- Refrigerate leftovers within 2 hours.
Notes
- For more flavor, cook with broth instead of water.
- Serve as side or use in recipes calling for cooked brown rice such as stir-fries, grain salads or grain bowls.
- Mix in chopped herbs, garlic, cooked beans, or cheese.
- Top with sauce, stew, or chili.
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