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Split Pea Salad


Our Split Peas Magazine features this recipe:


1⁄2 cup
dry split peas (green, yellow, or a mix)
1 1⁄2 cups
broth (any flavor)
green onion (or 1/4 cup onion, finely chopped)
1 cup
tomatoes, diced
1⁄4 cup
fresh parsley, chopped
1⁄4 cup
Italian salad dressing


1. In a small saucepan, combine split peas and water or broth.  Bring to a boil.  Reduce heat and simmer until just tender but still holding their shape, 20 minutes.  Drain if needed.  Set aside to cool.

2. In a bowl, combine the cooked split peas, onion, tomatoes and parsley.  Add the dressing and toss lightly.

3.  Refrigerate leftovers within 2 hours.

Bowl of Split Pea Salad
Prep time: 15 minutes
Cooking time: 20 minutes
Chill time: 20 minutes
Makes: 2 cups
Nutrition Facts: View Label
Last updated: 05/05/19