Pork Chili
Ingredients
1 pound lean pork; ground or small cubes
1 cup onion, diced
1 teaspoon ground cumin
2 teaspoons chili powder
¼ teaspoon pepper
1 teaspoon garlic powder
1 teaspoon dried oregano
1 ¾ cups (15 ounce can) cooked beans, any type; drain and rinse canned beans
1 cup corn, frozen or canned/drained
2 cups chicken broth
1 cup (4-ounce can) diced green chilies
Directions
1. In a large saucepan, brown pork with onion. Stir in cumin, chili powder, pepper garlic powder and oregano.
2. Add beans, corn, broth and green chilies. Bring to a boil.
3. Reduce heat, cover and simmer for 15 to 20 minutes.
4. Refrigerate leftovers within 2 hours.
Notes
- Try adding cilantro on top for more flavor.
Comment
My family loves this recipe! I always make a double batch for our family of 5. I add extra oregano and cumin to taste and often stir in pumpkin puree or cubed butternut squash to give us our beta-carotene. Diced avocado is a nice topping for this chili.