Submitted by tierrabonita on Fri, 03/17/2017 - 12:32
GREAT recipe!!! My whole family REALLY loved it. I did start cooking in a cast iron skillet for which I didn't have a lid so i had to add foil to finish cooking it. We didn't have turmeric and it still tasted great. I love how you can really sub whatever you want in this recipe! We used 1/2 a cauliflower and 1/2 a red pepper. And topped with low-fat plain yogurt.
This dish was a great way to break out of our dinnertime rut. It smelled wonderful when it was cooking and tasted great as well. I used brown rice and it did take longer to simmer and required more water than what the recipe called for. Next time I make this with brown rice, I will add the vegetables and beans after the rice has had about 15 minutes to simmer because by the time the rice was done, the vegetables and beans were a little overcooked.
Although this dish wasn't the best looking (I used cauliflower and carrots for the 2 cups of veggies), it tasted AWESOME! And not to mention, it was so easy to make! I'll definitely try again and add raisins.
4 Comments for "Indian Vegetable and Rice Skillet Meal"
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Submitted by tierrabonita on Fri, 03/17/2017 - 12:32GREAT recipe!!! My whole family REALLY loved it. I did start cooking in a cast iron skillet for which I didn't have a lid so i had to add foil to finish cooking it. We didn't have turmeric and it still tasted great. I love how you can really sub whatever you want in this recipe! We used 1/2 a cauliflower and 1/2 a red pepper. And topped with low-fat plain yogurt.
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Submitted by AngMath on Mon, 01/18/2016 - 19:09This dish was a great way to break out of our dinnertime rut. It smelled wonderful when it was cooking and tasted great as well. I used brown rice and it did take longer to simmer and required more water than what the recipe called for. Next time I make this with brown rice, I will add the vegetables and beans after the rice has had about 15 minutes to simmer because by the time the rice was done, the vegetables and beans were a little overcooked.
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Submitted by veithr on Tue, 07/14/2015 - 17:02Although this dish wasn't the best looking (I used cauliflower and carrots for the 2 cups of veggies), it tasted AWESOME! And not to mention, it was so easy to make! I'll definitely try again and add raisins.
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Submitted by veggielover75 on Wed, 12/14/2011 - 16:56I added raisins to the vegetables and it really gave the recipe a little extra flavor!