Ingredients
1 pound bok choy
4 to 6 cloves garlic, minced or 1 to 1 1/2 teaspoons garlic powder
2 teaspoons vegetable oil
½ teaspoon salt
Directions
- Wash hands with soap and water.
- Cut bok choy crosswise into easy-to-eat pieces.
- In a medium skillet over medium-high heat, sauté garlic in oil until fragrant. If using garlic powder, add with salt in the next step.
- Add bok choy and stir quickly. Add salt. Stir until greens are wilted and stem pieces are tender-crisp. Serve hot.
- Refrigerate leftovers within 2 hours.
Comment
This recipe is so simple and delicious! After cooking, the Bok Choy really shrinks, so you will probably want to double the recipe :)