- 1⁄2 cucumber
- 1 quart water
- Wash hands with soap and water.
- Scrub the cucumber thoroughly under cool running water.
- Cut the cucumber into thin slices, with or without skin.
- Add cucumber slices to water and refrigerate several hours to overnight to allow the most flavoring, then keep it cold to keep it safe.
- Drink within 2 days for best quality.