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Cuban Baked Bananas

Ingredients

6 bananas, sliced lengthwise

6 Tablespoons

brown sugar

4 Tablespoons

margarine

1⁄2 cup

raisins, or other dried chopped fruit

1⁄3 cup

pecans, chopped

Directions

Lightly spray or oil a 9x13-inch pan.
Arrange the split bananas in the pan.
Top evenly with brown sugar, small pieces of margarine, raisins and pecans.
Bake at 350 degrees for 30 minutes.
Refrigerate leftovers within 2 hours.

Cuban Baked Bananas

Prep time: 10 minutes
Cooking time: 30 minutes
Makes: 6 bananas
Nutrition Facts: View Label

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Last updated: 07/01/20

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3 Comments for "Cuban Baked Bananas"

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Submitted by MommySutter on Tue, 07/10/2012 - 15:14

Delicious! Who knew Bananas would make such a great dessert!

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Submitted by Ebaechler on Tue, 01/17/2012 - 15:19

Delicious! Try sprinkled w cinemonn and cayenne (if you're daring) when you serve!!

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Submitted by healthnut23 on Wed, 12/14/2011 - 15:37

Yum! Very tasty, especially liked the crunchy nuts!