Cuban Baked Bananas
Ingredients
6 bananas, sliced lengthwise
6 tablespoons brown sugar
4 tablespoons margarine
½ cup raisins, or other dried chopped fruit
⅓ cup pecans, chopped
Directions
- Lightly spray or oil a 9x13-inch pan.
- Arrange the split bananas in the pan.
- Top evenly with brown sugar, small pieces of margarine, raisins and pecans.
- Bake at 350 degrees for 30 minutes.
- Refrigerate leftovers within 2 hours.
Comment
Yum! Very tasty, especially liked the crunchy nuts!
Delicious! Who knew Bananas would make such a great dessert!