Cuban Baked Bananas
Ingredients
6 bananas, sliced lengthwise 6 Tablespoons
brown sugar 1⁄2 cup
raisins, or other dried chopped fruit Directions
- Lightly spray or oil a 9x13-inch pan.
- Arrange the split bananas in the pan.
- Top evenly with brown sugar, small pieces of margarine, raisins and pecans.
- Bake at 350 degrees for 30 minutes.
- Refrigerate leftovers within 2 hours.
Prep time: 10 minutes
Cooking time: 30 minutes
Makes: 6 bananas
Nutrition Facts: View Label
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Last updated: 01/15/20
3 Comments for "Cuban Baked Bananas"
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Submitted by MommySutter on Tue, 07/10/2012 - 15:14Delicious! Who knew Bananas would make such a great dessert!
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Submitted by Ebaechler on Tue, 01/17/2012 - 15:19- Log in or register to post comments
Submitted by healthnut23 on Wed, 12/14/2011 - 15:37Yum! Very tasty, especially liked the crunchy nuts!