Cuban Baked Bananas
6 bananas, sliced lengthwise
6 Tablespoons brown sugar
1⁄2 cup raisins, or other dried chopped fruit
- Lightly spray or oil a 9x13-inch pan.
- Arrange the split bananas in the pan.
- Top evenly with brown sugar, small pieces of margarine, raisins and pecans.
- Bake at 350 degrees for 30 minutes.
- Refrigerate leftovers within 2 hours.
10 minutesCooking time:
6 bananasNutrition Facts: View Label
Featured in Food Hero Monthly:
Last updated: 03/25/20