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Cinnamon Baked Pears

Recipe Notes

  • Honey is not recommended for children under 1 year old.


ripe pears
3 Tablespoons
walnuts, chopped
2 teaspoons
honey or brown sugar
1⁄4 teaspoon
1 Tablespoon
dried cranberries


1. Cut the pears in half lengthwise. Scoop out the seeds with a spoon or melon baller.
2. Place pears in a baking dish. Fill centers with chopped walnuts and drizzle about half a teaspoon of honey or brown sugar over each pear half.
3. Sprinkle each half with cinnamon and cranberries.
4. Bake at 350 degrees for 25 to 35 minutes or until pears are soft when poked with a fork. Serve warm.
5. Refrigerate leftovers within 2 hours.


  • Honey is not recommended for children under 1 year old.
Photo of Cinnamon Baked Pears
Prep time: 15 minutes
Cooking time: 30 minutes
Makes: 4 pear halves
Nutrition Facts: View Label
Last updated: 12/09/19

2 Comments for "Cinnamon Baked Pears"

This recipe is simple and delicious. After making this with several groups in cooking workshops, I recommend adding the cranberries at the end or they will burn by the time the pears are done.

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