Vegetarian
These recipes contain no meat or meat-based ingredients unless they are listed as “optional.” Eggs and dairy products are considered allowable.
Also included are recipes with notes to make them vegetarian.
Dinner
Lunch
Summer Vegetable and Pasta Salad
Brown Rice with Corn and Beans
Spring Fling Vegetable Chowder
Veggie Quesadillas with Cilantro Yogurt Dip
Butternut Squash and Chile Pan-Fry
Pumpkin Ricotta Stuffed Shells
Rice Bowl Breakfast with Fruit and Nuts
Red Potato and Cabbage (Colcannon)
Main Courses
