I have made this cookie for public events and at home and they are always well received. I do replace the raisins with dried cranberries and use all whole wheat pastry flour.
Submitted by tierrabonita on Thu, 04/16/2015 - 20:26
Really interesting recipe! Next time I will for sure try it with oats to replace some flour like the user Gooseberry suggested. As is my daughter loved these cookies and they taste even better the next day! They do have a bit of that chewy texture a low-fat cookie usually gets but they are still super yummy and i am sure the oat sub will help with that.
Submitted by Gooseberry on Wed, 02/27/2013 - 15:53
I use this recipe monthly. I add Whole oats (1 Cup) with decreasing 1/2 cup white flour and 1/2 cup wheat flour. It helps to make the cookies and/or muffins lighter and not as heavy if you where to leave out the whole oats. Makes great Muffins!
5 Comments for "Breakfast Pumpkin Cookies"
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Submitted by AngMath on Sat, 10/17/2015 - 06:06I have made this cookie for public events and at home and they are always well received. I do replace the raisins with dried cranberries and use all whole wheat pastry flour.
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Submitted by mollymae on Wed, 08/31/2016 - 13:58Using whole wheat pastry flour is a great tip!
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Submitted by tierrabonita on Thu, 04/16/2015 - 20:26Really interesting recipe! Next time I will for sure try it with oats to replace some flour like the user Gooseberry suggested. As is my daughter loved these cookies and they taste even better the next day! They do have a bit of that chewy texture a low-fat cookie usually gets but they are still super yummy and i am sure the oat sub will help with that.
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Submitted by Gooseberry on Wed, 02/27/2013 - 15:53I use this recipe monthly. I add Whole oats (1 Cup) with decreasing 1/2 cup white flour and 1/2 cup wheat flour. It helps to make the cookies and/or muffins lighter and not as heavy if you where to leave out the whole oats. Makes great Muffins!
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Submitted by MommySutter on Tue, 07/10/2012 - 15:14These make the morning go a little easier! I bake them the night before for a quick, portable breakfast!