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Baked Cinnamon Tortilla Chips

Ingredients

4
(8-inch) whole-wheat tortillas
2 teaspoons
margarine or butter, melted or cooking spray
2 teaspoons
cinnamon
2 teaspoons
sugar

Directions

  1. Preheat the oven to 350 degrees F.
  2. Brush top of tortillas with melted butter/margarine or spray with cooking spray.
  3. Combine cinnamon and sugar in a small bowl. Sprinkle each tortilla lightly with the cinnamon mixture.
  4. Cut each tortilla into wedges or strips. Arrange the pieces in a single layer on a baking sheet.
  5. Bake until the edges are dry and crispy, 8 to 12 minutes. Watch closely to avoid burning. Chips will crisp more as they cool.
  6. Allow to cool and remove from pan.
  7. Store leftovers in a closed bag or container.
Baked Cinnamon Tortilla Chips
Prep time: 10 minutes
Cooking time: 10 minutes
Makes: 24 chips
Nutrition Facts: View Label
Last updated: 07/03/20

1 Comments for "Baked Cinnamon Tortilla Chips"

Just made these as a dessert with my younger sister (she's 10 and LOVES elephant ears from the fair). She says that they "taste just like them"! 

The easiest way to use the melted butter was to melt it in a pan, move it to another burner to cool off, and then use a rubber brush to go over the tortilla pieces while standing at the stove and the pieces are laid out on the pan.

We had to make 2 batches due to limited oven space, so we tried out the different times: after8 minutes tasted like a warm pastry, and after 12 minutes they tasted more chip-like!