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Recipe Image for Cucumber Flavored Water
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Photo of Nutrition Facts for Infused Water (4 servings)
4 cups
Prep time:
5 minutes
Chill time:
3 hours to overnight


1⁄2 cucumber

1 quart water


  1. Wash hands with soap and water.
  2. Scrub the cucumber thoroughly under cool running water.
  3. Cut the cucumber into thin slices, with or without skin.
  4. Add cucumber slices to water and refrigerate several hours to overnight to allow the most flavoring, then keep it cold to keep it safe.
  5. Drink within 2 days for best quality.


Keep it Safe! Do not mix batches of flavored water. Use it up, clean the container, then make a fresh batch.

To make enough for a group: see our Easy Flavored Water for Groups