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Bowl of Split Pea Salad
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Makes:
2 cups
Prep time:
15 minutes
Cooking time:
20 minutes
Chill time:
20 minutes

Ingredients

½ cup dry split peas (green, yellow, or a mix)
1 ½ cups broth (any flavor)
2 green onion (or 1/4 cup onion, finely chopped)
1 cup tomatoes, diced
¼ cup fresh parsley, chopped
¼ cup Italian salad dressing

Directions

1. In a small saucepan, combine split peas and water or broth.  Bring to a boil.  Reduce heat and simmer until just tender but still holding their shape, 20 minutes.  Drain if needed.  Set aside to cool.

2. In a bowl, combine the cooked split peas, onion, tomatoes and parsley.  Add the dressing and toss lightly.

3.  Refrigerate leftovers within 2 hours.

This material was funded by USDA’s Supplemental Nutrition Assistance Program (SNAP). SNAP provides nutrition assistance to people with low income. SNAP can help you buy nutritious foods for a better diet. To find out more, contact Oregon SafeNet at 211. USDA is an equal opportunity provider and employer.  2017 Oregon State University Extension Service offers educational programs, activities, and materials without discrimination based on age, color, disability, gender identity or expression, genetic information, marital status, national origin, race, religion, sex, sexual orientation, or veteran’s status. Oregon State University Extension Service is an Equal Opportunity Employer.