Tofu "Egg" Salad
- Press tofu and crumble into a bowl. Mix in celery and onion.
- In a separate bowl, combine mayonnaise, yogurt, mustard, lemon juice and spices. Mix well.
- Add the dressing to the tofu mixture, and stir gently until combined.
- Use for sandwiches, wraps, and salad.
- Refrigerate within 2 hours.