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Makes:
6 cups
Prep time:
10 minutes

Ingredients

3 cups cooked pasta
2 Tablespoons chopped sweet onion
¼ cup chopped celery
¼ cup chopped carrots
¼ cup frozen peas, thawed
2 Tablespoons chopped red or green bell pepper
1 ½ cups chopped ham
½ cup cubed cheddar cheese (optional)
¼ cup fat free or low fat Italian dressing

Directions

  1. Combine all ingredients in a large bowl and mix well. Cover and refrigerate until ready to serve.
  2. Refrigerate leftovers within 2 hours.

Notes

  • Try substituting different vegetables.
  • Ham can be substituted with any meat of choice.