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Photo of Ramen Cabbage Salad
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Photo of Nutrition Facts for Ramen Chicken Salad
Makes:
8 Cups
Prep time:
15 minutes

Ingredients

SALAD

5 cups shredded cabbage

2 cups chopped broccoli (or broccoli florets)

1 cup shredded carrot

1⁄2 cup chopped green onion

1 package chicken-flavored ramen noodles, crushed. Use seasoning packet for dressing.

DRESSING

1 ramen seasoning packet

3 Tablespoons vinegar (any type)

1 Tablespoon sugar

2 Tablespoons vegetable oil

Directions

  1. Wash hands with soap and water.
  2. In a large bowl, combine cabbage, broccoli, carrot, green onion and uncooked ramen noodles.
  3. In a small bowl or jar with a tight lid, mix or shake together the dressing ingredients.
  4. Pour dressing over salad and toss to mix. Refrigerate until served.
  5. Refrigerate leftovers within 2 hours.

Notes

  • Add cooked chicken, tuna, tofu, nuts or another protein.
  • Reduce sodium by leaving out the seasoning packet.
  • Try low-fat Italian dressing instead of the dressing ingredients.
  • No vinegar? Use lemon or lime juice.