Cilantro Lime Tuna Wrap
- Wash hands with soap and water.
- Mix lime juice and mayonnaise together in a small bowl. Add tuna, cilantro, onions and peppers and mix until evenly coated.
- Divide tuna mixture between 5 tortillas. Spread to edges.
- Top with lettuce and fold or roll into a wrap.
- Refrigerate leftovers within 2 hours.
- No peppers? Use 1 cup diced celery and 1/4 cup canned green chilis.
- Freeze extra lime juice to use later.