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3 Cups
Prep time:
15 minutes


½ cup pitted and halved sweet cherries
1 cup cubed cantaloupe 
1 cup halved green grapes
1 medium banana, peeled and sliced
¼ cup orange juice (juice from 1/2 orange)
¼ cup flaked coconut (optional)


  1. Wash hands with soap and water.
  2. In a large bowl, mix together the cut fruit.
  3. Pour orange juice over fruit and stir in coconut, if desired.
  4. Refrigerate leftovers within 2 hours.


  • Try using different types of melon or grapes.