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8 Servings
Prep time:
5 minutes


½ cup raspberries fresh or frozen/thawed
1 Tablespoon sugar
1 cup plain nonfat yogurt
3 pears or apples, sliced for serving


  1. In a small bowl, mash the raspberries with sugar. Stir in the yogurt.
  2. Serve with cut fruit.
  3. Refrigerate leftovers within two hours