Baked Tomatoes with Cheese
- Wash hands with soap and water.
- Preheat oven to 400 degrees F. Place tomato slices in a single layer in a shallow baking dish.
- In a small bowl, combine cheese, oregano, salt, pepper and garlic powder. Sprinkle mixture over tomatoes.
- Bake 5 to 10 minutes, or until cheese turns golden brown and starts to bubble. Serve warm.
- Refrigerate leftovers within 2 hours.
- Try on toasted bread or an English muffin.