1 large banana, cut into ½ inch slices
¼ cup low-fat vanilla yogurt
2 Tablespoons oat and honey granola cereal
- Wash hands with soap and water.
- Divide the sliced banana pieces between two plates.
- Place 2 Tablespoons of yogurt onto each plate.
- Place 1 Tablespoon of granola cereal onto each plate.
- Use fork to pick up a slice of banana and dip into the yogurt, then into the cereal.
- Refrigerate leftovers within 2 hours.
- Try different flavors of yogurt.