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Photo of Summer Cucumbers
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Photo of Nutrition Facts of Summer Cucumbers
4 cups
Prep time:
10 minutes


5 cups sliced cucumbers
½ cup sliced red onion
½ teaspoon salt
¼ teaspoon black pepper
2 Tablespoons red wine vinegar


  1. Combine cucumbers, onion, salt, black pepper and vinegar together.
  2. Refrigerate leftovers within 2 hours.

    Photo and recipe adapted from Nutrition Matters.


  • Try different types of vinegar or lime juice.